The Grease Stops Here.
Filters, roof unit, shaft, floor, and back wall. All of it, every visit, with photo documentation your inspector and insurance carrier will actually accept.
We Go Above and Beyond, Every Single Time.
A quick wipe-down isn't a hood cleaning. Every job means every surface grease can reach, done right, documented, and left cleaner than we found it.
- All filters degreased and inspected
- Roof unit and shaft cleaned
- Floor under the hood cleaned
- Back stainless steel wall cleaned
- Your kitchen left cleaner than we found it
Every Job Covers the Whole System
No a-la-carte hood cleaning. Every visit is the full scope, no missed spots.
Filter Degreasing
Every baffle or mesh filter pulled, soaked, and degreased. Damaged filters flagged for replacement, not reused.
Roof Fan & Shaft
The exhaust fan and vertical shaft cleaned from the roof down, where most missed grease actually collects.
Ductwork Access Points
Accessible ductwork serviced as part of every visit. Full duct runs quoted straight if your system needs one.
Floor & Back Wall
The floor beneath the hood and the stainless wall behind it, degreased and wiped down before we leave.
Photo Documentation
Before-and-after photos with every job, so you have proof of the work when your inspector or insurer asks.
Compliance Sticker & Report
A dated compliance sticker on the hood and a full service report, ready to show at your next inspection.
Cleaning Frequency by Cooking Volume
NFPA 96 sets the schedule by how your kitchen cooks, not a one-size-fits-all calendar. We'll confirm the right interval at your first inspection.
| Cooking Volume | Typical Operation | Recommended Frequency |
|---|---|---|
| High volume | 24-hour kitchens, wok cooking, charbroiling | Monthly |
| Moderate volume | Full-service restaurants, standard grills and fryers | Quarterly |
| Low volume | Churches, seasonal kitchens, light cooking | Semi-annually to annually |
General NFPA 96 guidance. Your actual schedule depends on your equipment and cooking methods; we'll set it during inspection, not guess at it.
Three Steps, No Surprises
Inspection & Assessment
We walk the hood system with you and lay out exactly what needs attention and what already meets code.
Full Cleaning
Filters, roof unit, shaft, floor, and back wall. The full scope, every visit, no shortcuts.
Documentation & Sticker
Photos, a dated compliance sticker, and a full report handed to you before we leave.
What Kitchens Say About Our Hood Cleaning
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Straight Answers, No Jargon
NFPA 96 sets frequency by cooking volume. High-volume cooking (24-hour, wok, charbroiling) is typically monthly, moderate-volume kitchens quarterly, and low-volume operations (churches, seasonal kitchens) semi-annually or annually. We'll confirm the right schedule for your system at inspection.
All filters degreased or replaced, the roof fan and shaft cleaned, ductwork access points serviced, and the floor and wall behind the hood cleaned. You get before-and-after photos with every job.
Yes. Every job comes with a compliance sticker on the hood and a full service report, dated and detailed, ready for your fire marshal or insurance carrier.
We service the accessible ductwork and shaft as part of every cleaning. If your system needs a full duct run cleaned, we'll flag it during inspection and quote it straight, no surprise add-ons.
Get Your Hood Cleaning Scheduled.
Tell us your kitchen's cooking volume and we'll give you an honest quote and a real schedule. If someone else quoted you less for the same scope, bring it: we'll beat it.
Prefer to talk it through?
Call or text and we'll walk through your hood system, your cooking volume, and what schedule actually fits.
218-390-0628