Certified to Protect the Line.
Inspection, servicing, recharge, and certification for pre-engineered kitchen fire suppression systems. Done by technicians who are actually certified for it.
When It Matters Most, It Has to Work.
A suppression system nobody's serviced is a liability, not a safeguard. We inspect, service, recharge, and certify pre-engineered systems by technicians who meet NFPA and ICC standards, not a subcontractor who showed up once.
- Semi-annual inspection, on schedule
- Nozzle and piping check for blockages or damage
- Fusible link replacement when needed
- Recharge and pressure test
- Current NFPA 17A / 96 certification tag
A Real Inspection, Not a Rubber Stamp
Every visit covers the whole system, tested and tagged, not just a glance at the pull station.
Semi-Annual Inspection
Every six months, tagged and documented, keeping your system inside NFPA 17A's required interval.
Nozzle & Piping Check
Every nozzle checked for blockage or misalignment, and piping inspected for damage or corrosion.
Fusible Link Replacement
Heat-degraded links replaced on schedule, before they fail to trigger when you actually need them to.
Recharge & Pressure Test
Agent recharged and the system pressure tested, confirmed working under real conditions, not assumed.
NFPA-Compliant Certification
A current certification tag applied on the spot, matched to your NFPA 17A and 96 requirements.
Compliance Documentation
A full service report for your insurance carrier and fire marshal, every visit, no chasing paperwork later.
Certified to the Standards That Matter
Our technicians are certified Pre-Engineered Kitchen Fire Extinguishing System Technicians, working to NFPA 17A and NFPA 96. Fully insured, so your compliance paperwork holds up.
Three Steps, Every Six Months
Inspect
Full system walkthrough: nozzles, piping, links, and the manual pull station, checked against code.
Service
Recharge, part replacement, and pressure testing performed on the spot by certified technicians.
Certify
A current tag applied and a compliance report handed to you before we leave.
What Kitchens Say About Our Suppression Service
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Straight Answers, No Jargon
NFPA 17A requires semi-annual inspection of pre-engineered kitchen fire suppression systems, every six months, no exceptions.
We check the nozzles, piping, fusible links, and the manual pull station, then recharge and pressure test the system if needed, and tag it with a current certification.
Fusible links are the heat-sensitive triggers that release the suppression agent automatically. They degrade with heat and grease exposure over time and need to be replaced on schedule, not left until they fail.
That's the point of a current tag. Every service ends with a dated certification and a compliance report, so your next inspection is a formality, not a scramble.
Get Your System Certified.
Tell us about your suppression system and we'll give you an honest quote. If it's overdue, we'll get you current, fast.
Not sure when your last service was?
Call and we'll look up your system, check your certification status, and get you scheduled before it lapses.
218-390-0628